Thursday, May 23, 2013

Memorial Day Barbequed Beans

Catagory: Side Dishes
Difficulty: Easy
Not Very Healthy

Tired of the same old barbequed or baked beans, boo-boo? Here's something a little different. It's an old-fashioned recipe from the 1970's, so it is tried and true. Great for a Memorial Day picnic!


1 15 oz can each: chili, kidney, black beans and  a large (32 -36 oz) can baked beans
1 can baby lima beans (or one defrosted frozen package)
1 lg. onion--chopped
1 clove garlic ((minced)
2 T vegetable oil
1//2 T chili powder
1 can tomato soup, undiluted
2 t Worcestershire sauce
1/4 C brown sugar
1/4 C cider vinegar
1 t salt

Directions:  Drain beans that come without sauce. Combine and cook together in a slow cooker or in a casserole at 350 degrees for 1 hour and 15 minutes.  Then uncover and bake an additional 15-20 minutes.
Note: If casserole gets too soupy, sprinkle on a couple of spoons of flour and mix until thickened.

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