If you ever go to Seattle, visit Pike's Place Fish Market. It's FUN! The guys there yell a lot of crazy things and throw huge fish around like they're baseballs. There's something they have called " Salmon Candy" which sounds awful but is really a sweet smoked salmon. Since Seattle is so far away--I found an alternative that's really good and reminds me of Pike's Place. It's not as sweet at "Salmon Candy" but it has a wonderful combination of smoked paprika and honey that make for a similar taste. My hubby gave it a big thumbs up!
Ingredients:
1 T thyme (fresh)
1 clove garlic (crushed)
1 T dk. brown sugar or Palm sugar
1 T honey
5 t smoked paprika
sea salt to taste
pepper to taste
3 salmon fillets
Combine all these together in a small bowl with a fork. Really mash it. Then, slather it on top of your salmon fillets after they have been patted dry. Grill on the side without glaze. Put a piece of foil on the grill and flip salmon over on the glazed side to finish cooking. Take the skin off the salmon when it is light and flakey, yet still moist. Transfer it to a plate with lots of oven-roasted potatoes and enjoy!
Combine all these together in a small bowl with a fork. Really mash it. Then, slather it on top of your salmon fillets after they have been patted dry. Grill on the side without glaze. Put a piece of foil on the grill and flip salmon over on the glazed side to finish cooking. Take the skin off the salmon when it is light and flakey, yet still moist. Transfer it to a plate with lots of oven-roasted potatoes and enjoy!
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