My Grandmother, Gladys, use to make these. She was an amazing cook; she would have 100 people over for a cocktail party and make it look effortless. These have got to be one of the easiest-to-make appetizers on earth. Beware! Once you start eating them...you won't stop (cue the scary organ music).
Ingredients:
2 C flour
1/2 t salt
2 t baking powder
1/4 t ground red pepper
1 C cream
3/4 C finely grated parmesan cheese
1/4 C butter
1/4 C olive oil
Ingredients:
Mix dry ingredients together in a food processor to distribute evenly. Add Parmesan and cream and pulse until blended (if you don't have a food processor you can use your hands). Gather up wet dough and make into a log. Refrigerate for 8 hours then cut into 1/4" thick slices. Melt butter in a large skillet. Add olive oil and combine over heat. Place slices in skillet and bake the whole thing in a 450 degree, preheated oven for 12 minutes. Serve warm.
Mix dry ingredients together in a food processor to distribute evenly. Add Parmesan and cream and pulse until blended (if you don't have a food processor you can use your hands). Gather up wet dough and make into a log. Refrigerate for 8 hours then cut into 1/4" thick slices. Melt butter in a large skillet. Add olive oil and combine over heat. Place slices in skillet and bake the whole thing in a 450 degree, preheated oven for 12 minutes. Serve warm.
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