Everybody needs a recipe that's easy, fast, and relatively inexpensive. Oh, and that even toddlers enjoy eating. You really do not want to hear "I don't yike dis" from a toddler. That means the show is over, they won't eat anything unless you have French fries on hand. The secret in this excellent recipe is: caramelization. That's what happens when you cook sugar long enough. And there's a lot of sugar in apricot jam.
Ingredients:
1 C Apricot preserves
1 C bottled French Dressing
12 chicken thighs, or 4 lg. chicken breasts, or 12 drumsticks
Directions:
Preheat the oven to 350 degrees. Stir together apricot preserves and French dressing in a medium bowl. Place chicken in a greased 9X13-inch baking dish. Bake in preheated oven 50-60 minutes, until no longer pink when cut into.
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