Speedy Ring Around (Orange Rolls)

This is a favorite from Aunt Elma Robinson. My cousin Robin says she only makes quick and easy food now, and this is quick and easy! She makes these amazing little orange rolls which were great at Easter and brunch-type celebrations as well as family breakfasts! They are very tasty--and have been handed down 3 generations--from Elma, to Phizzy, to Robin and now to Nicole who just had a baby daughter who will most likely make them too!

Ingredients:

3/4 sugar (or a little more)
1 T grated orange peel (or a little more)
2 pkg.s refrigerated biscuits
1/4 melted butter

Mix sugar and orange peel. Dip biscuits in butter then sugar mix. Overlap biscuits in circle in greased 9-inch ring mold. Bake at 400 degrees for 20 minutes. Invert onto a plate. Serve at once.