Tuesday, April 9, 2013
Ginger-Peanut Chicken-Salad Wraps
Difficulty Rating: Easy to Medium (depending on if you cook your own chicken or not)
It is now Indian Summer in Santa Cruz County. Often our hottest time of year. It was so hot for my daughter's wedding in October last year that my polyester zipper almost melted! We couldn't get it open! No problem--we sewed me into the dress after breaking the zipper. Finally evening came with cool breezes and tall glasses of iced lemon water. Perhaps it's a hot evening for you tonight? How about something refreshing....like salad? This tastes like Chinese Chicken Salad in a tortilla . It's got so many vegetables--it's a one dish meal! Common Sense Tip: use a cooked rotisserie chicken from Costco or another store instead of making your own. From "Cooking Light" magazine, I don't know what year.Yield: 8 wraps. 280 calories each...
Note: You can substitute a pre-cooked rotisserie chicken (Costco?) instead of cooking your own. That makes it really easy!
1 t olive oil
24 oz. cooked chicken (rotisserie chicken or saute 4 chicken breasts with a sprinkle of salt until done)
1 C chopped seeded peeled cucumber
3/4 cup chopped red bell pepper
1 1/2 T sugar
1 T minced peeled ginger
3 T minced peeled fresh ginger
3 T fresh lime juice
1 T low-sodium soy sauce
1/4 t ground pepper
1 crushed garlic clove
1/4 C creamy peanut butter
2 T water
3 T chopped fresh cilantro
8 (8-inch) GF tortillas or large iceberg lettuce leaves
4 C chopped romaine lettuce
Shred cooked or packaged sliced chicken into bite-sized pieces. Toss chicken...cucumber...and bell pepper together in a large bowl; set aside. Place the sugar and the next 6 ingredients in a blender and process until smooth.Add peanut butter and water; process till smooth. Scrape sides. Add to bowl with chicken mixture;stir well. Add cilantro and toss. Warm tortillas according to package directions...or just use cold. Spoon 1/2 C chicken mixture into each tortilla and top each with 1/2 C lettuce; roll up like a burrito. If you elect to use lettuce leaves instead of tortillas--carefully roll the lettuce leaf around the chicken mix like a burrito without the extra lettuce topper. Serve with tall glasses of something cold!